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#CROCKPOT MACARONI AND CHEESE WITH VELVEETA V TRIAL#
#CROCKPOT MACARONI AND CHEESE WITH VELVEETA V MAC#

Eggs – 2 large eggs that are used as a binder.

I use block cheese and then shred them on my own.

Various cheeses – Specifically Muenster cheese, mild and sharp Cheddar cheese, and Monterey Jack cheese.

It’s a way to get a smooth cheese sauce without making a traditional stove-top roux.

Velveeta Cheese – a processed cheese product that melts smoothly.

I prefer heavy cream but half-and-half has less fat content.

Half-and-half – Patti uses half and half to create her creamy cheese sauce.

Elbow Macaroni – a traditional macaroni noodle used in many baked macaroni and cheese recipes.

It’s likely that the noodles won’t stick together but I think this ingredient can be skipped.

Vegetable Oil – Patti adds this to the water while boiling the pasta.

#CROCKPOT MACARONI AND CHEESE WITH VELVEETA V MAC#

Ingredients for Patti’s Mac and Cheese Recipe You can find Patti’s original recipe as published in her cookbook, Labelle Cuisine. She uses 4 kinds of cheese in addition to using Velveeta, a processed cheese product, that results in a creamy delicious sauce.įor this recipe, I stuck with Patti’s recipe for the most part with a few minor tweaks to the instructions. Patti’s recipe for baked macaroni and cheese uses the typical macaroni and cheese ingredients, like pasta, eggs, and cheese…but Patti’s recipe takes it to another level. One recipe in particular that gets a lot of love is her famous mac and cheese recipe. Having published many cookbooks, she’s chosen to share her recipes with the world.

Patti Labelle is a legend in the game when it comes to vocals but she’s also an amazing cook and baker. Also known as “over the rainbow mac and cheese”, it’s a recipe that has been made and shared by many home cooks.

This baked macaroni and cheese is cheesy, seasoned, and delicious. If you’ve tried this recipe please comment and rate it below, I love hearing from you! You can also follow me on Instagram, Pinterest, and Facebook to see more delicious recipes and life updates.This mac and cheese recipe is famous and belongs to the one and only Patti Labelle. You might also like this Slow Cooker Ham, Bacon, Potato, & Cheese Soup or Slow Cooker White Chicken Chili. To reheat, thaw overnight then heat in the oven at 350☏ for one hour. You can also freeze it into individual portions for quick meals. Yes! This dish freezes well for up to 2 months in an airtight freezer container. No, this recipe is formulated specifically for the slow cooker. Can I Make this Mac and Cheese on the Stove Top Do not add bacon while cooking or it will be soggy. To make this a Slow Cooker Mac and Cheese with Bacon recipe simply add 6-8 pieces of cooked, crumbled bacon to the top when serving. don't open the slow cooker while it is cooking.mix the ingredients well before cooking.you can add 8 ounces of cream cheese chopped into cubes for a creamier version.spray the slow cooker with nonstick spray or use a slow cooker liner for easier cleanup.Tips for Making Slow Cooker Mac and Cheese

There are no condensed soups, no Velveeta, just real ingredients that make this recipe a winner every time! Slow Cooker Mac and Cheese Ingredients

#CROCKPOT MACARONI AND CHEESE WITH VELVEETA V TRIAL#

After a lot of trial and error, this is absolutely the best Crock Pot Mac and Cheese recipe we've tried. There aren't many comfort foods that can stand up to Slow Cooker Mac and Cheese. This easy Slow Cooker Mac and Cheese is a cheesy masterpiece! No condensed soups or Velveeta, just loads of delicious real cheese and classic elbow noodles! Cheesy Slow Cooker Mac and Cheese with Real Cheese